Our News

Did you catch Peter Teakle Wines and our very own Ben Teakle on the latest episode of Khanh Ong's Wild Food?Click on the link below to stream the f...

Since their inception, Peter Teakle Wines has been committed to transforming the Eyre Peninsula into a premium tourist destination, from promoting...

Raise your glasses because we have some exciting news to share! 2023 has proven to be a busy year already for us here on the hill at Peter Teakle ...

Last year was a remarkable 12 months for executive chef Mark Jensen and his team at our award-winning restaurant Line & Label. From scoring a ...

This weekend we are uncorking the first of our 2022 harvest. Be one of the first to sample our 2022 Killer White Riesling, which will be available...

Congratulations to the entire Line & Label team, led by executive chef Mark Jensen, for our inclusion in the Top 50 Restaurants in South Austra...

Since the inception of Peter Teakle Wines, we as a team, have always been incredibly passionate and committed to showcasing the beauty and uniquen...

This long weekend celebrate the best the Eyre Peninsula has to offer, from local wine at our state of the art Cellar Door, to local produce at our...

This Mother’s Day spoil Mum with a gift that she’ll remember - quality time spent over a delicious 3 course banquet dining experience at our award...

Mark Jensen and his team have made sure to highlight some of the very best local produce on the menu. Among the many highlights are Gazander Oyster...

Peter Teakle Wines has always been driven to promote the Eyre Peninsula’s remarkability and uniqueness. From showcasing our cooler climate in th...

  Harvest season is in full swing, but our chief winemaker Liz Heidenreich took some time out of her busy schedule to share her wine of the month...