Peter Teakle Wines, like you've never seen it before...

Since the inception of Peter Teakle Wines, we as a team, have always been incredibly passionate and committed to showcasing the beauty and uniqueness of the Eyre Peninsula, and what this beautiful region has to offer. From the picturesque locations, to its unique climate which results in our distinctive wines, to the incredible fresh produce available on our very shore.

We are passionate about supporting local and as part of our mission, we enlisted the help of acclaimed South Australian videographer Elliot Grafton and his crew to capture the winery estate, our team and suppliers, and Port Lincoln itself.

Peter Teakle Wines is built on the philosophy of creating the perfect product using the best produce and people, and we wanted to highlight this in our new campaign. Elliot and his crew interviewed and met with a handful of the many team members from Peter Teakle Wines who have helped shape this family company to be what it is today.

Teakcorp’s managing director Ben Teakle, chief winemaker Liz Heidenreich and The Line & Label Restaurant’s executive chef Mark Jensen spoke to the crew and took them behind the scenes of the vineyard and Cellar Door and into our award-winning restaurant, The Line & Label.

Our paddock to plate philosophy is an extension of our local approach - we use as much produce grown on site as we can, while also supporting local suppliers when we can. We go to great depths to source the finest and freshest produce and are thankful to have incredible suppliers like Gazander Oysters on hand; who also took Elliot and his crew behind the scenes to capture how their signature oysters are harvested.

We hope you can experience the beauty of Port Lincoln for yourself, and immerse yourself in the surroundings of our iconic Cellar Door, indulge in the finest local produce and experience our award-winning hospitality at The Line & Label Restaurant. We look forward to seeing you then.

Ben and the Peter Teakle Wines team