Line & Label scores 2023 Chef Hat from prestigious Australian Good Food Guide
Last year was a remarkable 12 months for executive chef Mark Jensen and his team at our award-winning restaurant Line & Label. From scoring a place in the highly-coveted Delicious 100: Top 100 Restaurants in SA (and being the only restaurant in the Eyre Peninsula to achieve such an honour), to consistently selling out our monthly destination dinners, we have been delighted with the response from our guests.
As the summer months roll on and we get back into the swing of things, it seems 2023 will be another strong year with Mark Jensen and his stellar team at Line & Label retaining their Chef Hat from the prestigious Australian Good Food Guide.
“It’s always an honour to be recognised by the industry and by our peers,” says executive chef Mark Jensen. “However our success wouldn't be possible without the ongoing support of our patrons. We are so grateful to our guests who allow us to do what we love day in and day out.
From first-time guests to our regulars who become friends, and all who appreciate what we are doing here at Line & Label and are enthusiastic about our approach to food and our commitment to showcasing the spectacular produce we have right here at our doorstep in Port Lincoln, we thank them.”
“Retaining our Chef’s Hat is a testament to Mark and the team at Line & Label’s commitment, skill and passion,” says TeakCorp Managing Director, Ben Teakle. “Here at Peter Teakle Wines, we believe in the philosophy that the right produce and people result in an incredible product, and that’s the case here with Mark.
His experience, together with his natural flair, appreciation, and knowledge of local produce, has really helped shape Line & Label to become a destination restaurant and a leader on the Eyre Peninsula, which is an emerging must-visit food and wine hotspot that we are so proud to be a part of.”
“2022 was the first year we really got to sink our teeth into the kitchen, and we can’t wait to share what we have cooking up behind the scenes for 2023,” says Jensen.
“We have a paddock to plate approach in our kitchen, and our homegrown produce has come leaps and bounds over the last year, so we look forward to showcasing more of that on our menu while highlighting the incredible seafood Port Lincoln has to offer.”
Come and experience our award-winning restaurant Line & Label for yourself. Click here to view our menus and to make your reservation. We look forward to seeing you then.
The Peter Teakle Wines Team