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Celebrate the Festive Season

 

Celebrate the festive season with your colleagues, social club, or friends with us at Line & Label Restaurant. Indulge in the greatest feast on the Eyre Peninsula with a choice of a Christmas Banquet Menu or Christmas Cocktail Menu both starting from $75 per person. 

Christmas Banquet Menu 

Indulge in fried Spencer Gulf prawns, ham hock, yellowtail kingfish, roasted duck breast, sauteed greens and honey roast pumpkin.

Book online here 


Christmas Cocktail Menu
 

Share the joy with Coffin Bay Oysters, pork profiterole, duck gao bao, fried local squid and more. 

To book, email us at enquiries@thelineandlabel.com.au  


Christmas FAQs 

  • The Line & Label Restaurant will not be open December 25 (Christmas Day)
  • The Christmas Banquet Menu has a 6 person booking minimum
  • Online bookings are not available for the Christmas Cocktail menu