The holiday season is fast approaching!
Be quick to secure your reservation as bookings for this time of year fill up fast!
To enquire, contact our friendly team on 8682 6635 or email us at firstname.lastname@example.org
Indulge in the greatest food & wine on the Eyre Peninsula
Recommended for bookings of 11 or more
Indulge in Line & Label staples like fried Spencer Gulf prawns, crispy pork belly, miso glazed kingfish, grilled scotch fillet and a Christmas inspired toasted gingerbread, candied walnuts and chai mousse for dessert.
It's perfect for a pre-Christmas family function, end of year staff party or for a festive get together between friends.
Only $75 pp
Trust the Chef
Recommended for bookings of 2 - 10
Leave the decision making up to our executive chef Mark Jensen and his team who will curate a delicious 5-course menu full of surprises.
Festive Cocktail Menu
Recommended for bookings of 20 or more
Indulge in a large selection of canapés including natural Coffin Bay Oysters, duck profiteroles, Spencer Gulf prawns, chicken croquettes, crab tartlets and puffed pappadums.
From only $65 pp
Cellar Door experiences
Get the gang together and experience a guided wine tasting in our picturesque cellar door. Our friendly staff will explain each Peter Teakle Wines' drop to you, while you can sit, sip and graze on a delicious platter created by Line & Label.
Festive Barn Sale
We're delighted to announce our first-ever Festive Barn Sale, a merry event taking place on November 19.
Mark your calendars and join us at our Cellar Door and Winery for an enchanting day of savings on our Estate wines, ensuring you're well-prepared for the holiday season. Alongside the incredible discounts, enjoy live entertainment and delectable culinary delights that will add to the holiday cheer.
A Peter Teakle Wines eGift card is the most convenient and memorable gift you can give the food and wine lover in your life.