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The Line & Label Restaurant

We source the freshest produce from the land and sea, and proudly showcase local Eyre Peninsula producers on our menu. 

Just like our wine, which is made from our site grown grapes, our menu features much of our 'home' grown produce. Executive chef, Mark Jensen and team regularly forage in the vegetable garden and greenhouse for herbs and edible flowers, which make our dishes truly stand out. It's a paddock to plate experience. 

Menus

Christmas Functions Banquet Menu

NYE Menu

Lunch and Dinner Menu

Grazing Menu

Wine List

Beverage List

Cocktail Menu

Opening Hours

Thursday

6pm - Late | Dinner Menu

 

Friday

 3pm - 6pm | Open for Beverage Service Only (Kitchen Closed)

6pm - Late | Dinner Menu

 

Saturday

12pm - 2:30pm Lunch Menu | Kitchen closes at 3pm

3pm - 6pm Open for Beverage Service Only (Kitchen Closed)

6pm - Late | Dinner Menu

 

Sunday

12pm - 3pm Grazing Menu | Kitchen closes at 3pm

3pm - 5pm Beverage Service Only (Kitchen Closed)

5pm - Close