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9 February: Surf & Turf
Experience the finest local produce from the land and sea. Indulge in Coffin Bay oysters, beef carpaccio, char grilled scotch fillet, garlic prawns, truffle fries and peaches & cream for dessert. $80 per person.
SOLD OUT
One of the best restaurants we've been to. Amazing food, service & ambience. Would come back here in a heartbeat!
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Contact Us
Line & Label
Open Thursday to Sunday
enquiries@thelineandlabel.com.au
(08) 8682 6635
Cellar Door
Open Saturday and Sunday
cellardoor@peterteaklewines.com
(08) 8682 6635
Location
31 Whillas Road, Port Lincoln South Australia
