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Line & Label Restaurant

Our award-winning restaurant, Line and Label is open from Thursday to Sunday and is the perfect destination to indulge in sumptuous food and excellent wine while overlooking one of Port Lincoln’s most picturesque sites.

Mark Jensen and the team have curated a decadent and versatile menu that is ideal for sharing and includes an array of local seafood dishes, vegetarian and vegan options and something to satisfy every tastebud and craving. Reserve your
table here.

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Cellar Door

Open Friday, Saturday and Sunday

Join us for guided wine tastings and platters created by Line & Label. We are also offering Wine Spritzers and a selection of local beers and South Australian softdrinks.

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5 course Trust The Chef menu was superb. 5 beautifully presented and tasty dishes using local produce and flowers/herbs from their garden. Great location and views from the atrium. Friendly, helpful staff.

michaelp252, TripAdvisor

We have recently moved to the area and finally found the time to get to Peter Teakle for a wine tasting and lunch at the restuarant. Both were amazing! Loved the wines and the food was devine! Service was always friendly and with a smile. Great team and great food, wine and atmosphere. We will be back!

S & M S, Google Reviews

This restaurant rates with the best in Sydney & Melbourne. Service and staff are top notch. Well trained and eloquent. But even better was the food. An excellent menu with the most tasty and delicious food. I walked out raving about the whole experience...

Gaz, TripAdvisor

Contact Us


Line & Label:

Open Thursday & Friday Dinner

Saturday Lunch and Dinner

Sunday Lunch
(08) 8682 6635

Cellar Door

Friday, Saturday and Sunday
(08) 8682 6635


31 Whillas Road, Port Lincoln South Australia

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