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Seafood Extravaganza
Join us for a traditional Good Friday seafood lunch. Mark Jensen and his award-winning team are showcasing Port Lincoln’s finest seafood with a Sumptuous menu.
$105 per person
One of the best restaurants we've been to. Amazing food, service & ambience. Would come back here in a heartbeat!
Lucy, TripAdvisor
I’d heard good things about Peter Teakle’s winery in Port Lincoln, but nothing could prepare me for this. It was nothing short of spectacular!!!
Kaija, Google Reviews
This restaurant rates with the best in Sydney & Melbourne. Service and staff are top notch. Well trained and eloquent. But even better was the food. An excellent menu with the most tasty and delicious food. I walked out raving about the whole experience...
Gaz, TripAdvisor
Contact Us
Line & Label
Open Thursday to Sunday
enquiries@thelineandlabel.com.au
(08) 8682 6635
Cellar Door
Open Saturday and Sunday
cellardoor@peterteaklewines.com
(08) 8682 6635
Location
31 Whillas Road, Port Lincoln South Australia
