5 Chef-hatted Restaurants to Enjoy in 2025

The Australian Good Food Guide has spotlighted 5 Chef-Hatted Restaurants to add to your foodie road trip itinerary, and we’re honoured to see Line & Label featured! 

Here’s a taste of what they had to say about us:

"Take a seat under glowing halo lighting at a plush upholstered chair as you peruse a Mod Oz menu featuring the area's freshest seafood, plated elegantly in dishes of charred octopus, carrots, avocado, yuzu, and gochujang. Perhaps braised lamb with ras el hanout, farro, almond, labneh, carrots, and date entice for the main, or bluefin tuna, ricotta gnocchi, saffron, fennel, and sauce vierge."

Read the full article here