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The Line & Label Restaurant

We source the freshest produce from the land and sea, and proudly showcase local Eyre Peninsula producers on our menu. 

Just like our wine, which is made from our site grown grapes, our menu features much of our home grown produce. Executive chef, Mark Jensen and team regularly forage in the vegetable garden and greenhouse for herbs and edible flowers, which make our dishes truly stand out. It's a paddock to plate experience. 


2 and 3 Course Function Banquet Menu

Lunch and Dinner Menu

Dessert Menu

Sunday Grazing Menu 

Wine List

Beverage List

Cocktail Menu

Opening Hours


6pm - Late | Dinner Menu



 5pm - 6pm | Open for Beverage Service Only (Kitchen Closed)

6pm - Late | Dinner Menu



12pm - 2:30pm Lunch Menu | Kitchen closes at 3pm

3pm - 6pm Open for Beverage Service Only (Kitchen Closed)

6pm - Late | Dinner Menu



12pm - 3pm Grazing Menu | Kitchen closes at 3pm

3pm - 5pm Beverage Service Only (Kitchen Closed)

5pm - Close