The Line & Label Restaurant
We source the freshest produce from the land and sea, and proudly showcase local Eyre Peninsula producers on our menu.
Just like our wine, which is made from our site grown grapes, our menu features much of our home grown produce. Executive chef, Mark Jensen and team regularly forage in the vegetable garden and greenhouse for herbs and edible flowers, which make our dishes truly stand out. It's a paddock to plate experience.
Menus
2 and 3 Course Function Banquet Menu
Opening Hours
6pm - Late | Dinner Menu
Friday
5pm - 6pm | Open for Beverage Service Only (Kitchen Closed)
6pm - Late | Dinner Menu
Saturday
12pm - 2:30pm Lunch Menu | Kitchen closes at 3pm
3pm - 6pm Open for Beverage Service Only (Kitchen Closed)
6pm - Late | Dinner Menu
Sunday
12pm - 3pm Grazing Menu | Kitchen closes at 3pm
3pm - 5pm Beverage Service Only (Kitchen Closed)
5pm - Close