Celebrate Mother's Day
This Mother’s Day spoil Mum with a gift that she’ll remember - quality time spent over a delicious 3 course banquet dining experience at our award-winning restaurant, The Line & Label. Mark Jensen and our team at The Line & Label Restaurant have curated a delicious menu that the whole family will enjoy.
Treat Mum to our signature fried Spencer Gulf king prawns with squid ink, wasabi, katsuobushi and our Masterstock pork belly for entree. Then for mains, you will indulge in our mouth-watering char grilled eye fillet with miso soubise, creamed leek and jus, along with steamed local fish, served with coastal succulents, cauliflower and radish and BBQ broccoli and roasted sweet potatoes for sides.
End your Mother’s Day dining experience on a sweet note with our Callebaut chocolate terrine, poached berries, raspberry sorbet.
While it’s Mother’s Day, the team at The Line & Label also haven’t forgotten about the kids, and have created a special menu just for them. For only $35 per child under 12 our kids menu includes chicken parmigiana, served with fries and garden salad, aioli and vanilla ice cream with chocolate sauce for dessert.
Click here to make your reservation but be quick as spots are limited. We look forward to celebrating Mother’s Day with you and being a part of your cherished family memories.
The team at Peter Teakle Wines