Hop into Easter
This Easter hop over to Peter Teakle Wines for great offers and delicious seafood feasts
With Easter right around the corner, there’s never been a better time to hop along to Peter Teakle Wines. Easter coincides with our harvesting season, which means if you head over to our winery you’ll see our garden and vineyards in full bloom and our chief winemaker, Liz Heidenreich, hard at work, doing the rounds through the vineyards and inspecting our grapes as they are ready to be picked.
The Easter long weekend is also a great time to visit the estate itself. If you’re on the hunt for a perfect destination in Port Lincoln for your Easter lunch celebrations, then make a reservation at The Line & Label and enjoy a delicious meal with your favourite wine while overlooking our beautiful vineyard. Our executive chef Mark Jensen and his team are also plating up some delicious seafood dishes as part of our Seafood Extravaganza on Good Friday.
If you aren’t able to make it to Port Lincoln over the Easter long weekend, we also have some great Easter offerings available including our Easter Bundle, so you and your loved ones can indulge in the flavours of Port Lincoln’s first winery from wherever you like.
We look forward to celebrating the Easter long weekend with you all.
The Peter Teakle Wines Team.