Unable to make it to Port Lincoln or The Line & Label Restaurant? You can still enjoy the flavours from your very own home, thanks to our Duty Manager Kristie Brockmuller, who has shared our signature mojito recipe.
“A mojito is perfect for this time of year,” says Kristie. “It’s light and fresh and is great to enjoy during the day with a cheese board or a charcuterie style lunch.”
Read Kristie’s recipe below and recreate our mojito for yourself. Make sure to tag us @peterteaklewines so we can re-share your posts.
240mls white rum
120mls fresh lime juice
60mls simple syrup
Bunch of fresh mint
Bunch of fresh lemon balm
One lime cut into quarters
Add fresh lime, mint and lemon balm to a 1.5L jug. Muddle to bruise fruit. Add ice, rum, sugar syrup and fresh lime juice. Top with soda water and garnish with extra herbs and lime wheels.