Cellar Door
Our truly unique Cellar Door mimics the shape of a wine barrel. Nestled in the heart of our vineyards, we offer 1-hour guided tasting experiences, which can be accompanied by locally sourced Eyre Peninsula charcuterie boards and cheese platters, created by The Line & Label.
Opening hours
Saturday and Sunday
10:45am to 5:00pm
Last booking at 3:45pm
Bookings are essential
Wine Tastings
Estate Whites
$5 per person
Chardonnay, Riesling, Sauvignon Blanc Semillon, Sauvignon Blanc and Late Harvest Semillon.
Estate Reds
$5 per person
Merlot, Shiraz and Cabernet Sauvignon.
Full Estate Range
$10 per person
Experience all the wines in our Estate range.
Platters by The Line & Label
Cheese Platter
$25
Three South Australian Cheeses, Lavosh, Seasonal Line & Label Garden Produce. This platter is recommended for groups of 2.
Eyre Peninsula Charcuterie Board
$55
Two South Australian Cheeses, Seasonal Local Produce, Cured Meats and Smoked Seafood. This platter is recommended for groups of 4 or more.
Please book your platter with your tasting to avoid disappointment.