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Cellar Door

Our truly unique Cellar Door mimics the shape of a wine barrel. Nestled in the heart of our vineyards, we offer 1-hour guided tasting experiences, which can be accompanied by locally sourced Eyre Peninsula charcuterie boards and cheese platters, created by The Line & Label. 

Opening hours

Saturday and Sunday
10:45am to 5:00pm
Last booking at 3:45pm
Bookings are essential 

Wine Tastings

Estate Whites
$5 per person

Chardonnay, Riesling, Sauvignon Blanc Semillon, Sauvignon Blanc and Late Harvest Semillon. 

Estate Reds
$5 per person

Merlot, Shiraz and Cabernet Sauvignon.

Full Estate Range
$10 per person

Experience all the wines in our Estate range.  

Platters by The Line & Label

Cheese Platter

Three South Australian Cheeses, Lavosh, Seasonal Line & Label Garden Produce. This platter is recommended for groups of 2. 

Eyre Peninsula Charcuterie Board

Two South Australian Cheeses, Seasonal Local Produce, Cured Meats and Smoked Seafood. This platter is recommended for groups of 4 or more. 

Please book your platter with your tasting to avoid disappointment.