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Cellar Door

Our truly unique Cellar Door mimics the shape of a wine barrel. Nestled in the heart of our vineyards, we offer 1-hour guided tasting experiences, which can be accompanied by locally sourced Eyre Peninsula charcuterie boards and cheese platters, created by The Line & Label. 

Opening hours

Saturday and Sunday
10:45am to 5:00pm
Last booking at 3:45pm
Bookings are essential 

Wine Tastings

Estate Whites
$5 per person

Chardonnay, Riesling, Sauvignon Blanc Semillon, Sauvignon Blanc and Late Harvest Semillon. 

Estate Reds
$5 per person

Merlot, Shiraz and Cabernet Sauvignon.

Full Estate Range
$10 per person

Experience all the wines in our Estate range.  

Platters by The Line & Label

Cheese Platter
$25

Three South Australian Cheeses, Lavosh, Seasonal Line & Label Garden Produce. This platter is recommended for groups of 2. 

Eyre Peninsula Charcuterie Board
$55

Two South Australian Cheeses, Seasonal Local Produce, Cured Meats and Smoked Seafood. This platter is recommended for groups of 4 or more. 

Please book your platter with your tasting to avoid disappointment.