Mark Jensen and the team from our award-winning restaurant, Line & Label, have curated a delicious 3 course menu that will temporarily transport you to exotic Southeast Asia one morsel at a time.

For only $80 per person you will indulge in a decadent Thai feast which includes such culinary delights like sticky soy pork salad, seafood tom yum, crispy chicken wings, plus Penang duck curry, kingfish hor mok, green papaya salad, steamed jasmine rice and coconut sago pudding for dessert. 

Our Taste of Thai events sell out quickly, so we encourage you to secure your reservation via the link below to avoid missing out.

Thursday 30 May
$80 per person

Bookings for 8.30pm, 6.30pm and 7.30pm

Recommended for bookings of 2 - 10

Leave the decision making up to our executive chef Mark Jensen and his team who will curate a delicious 5-course menu full of surprises.

$120 pp

Get the gang together and experience a guided wine tasting in our picturesque cellar door. Our friendly staff will explain each Peter Teakle Wines' drop to you, while you can sit, sip and graze on a delicious platter created by Line & Label.

Open Saturday and Sunday from $10pp

A Peter Teakle Wines eGift card is the most convenient and memorable gift you can give the food and wine lover in your life.