The holiday season is fast approaching!
Elevate your celebrations with our specially crafted Festive Banquet Menu available for bookings from November 1 to December 24.
Be quick to secure your reservation as bookings for this time of year fill up fast!
To enquire, contact our friendly team on 8682 6635 or email us at firstname.lastname@example.org
Indulge in the greatest food & wine on the Eyre Peninsula
Recommended for bookings of 11 or more
Indulge in Line & Label staples like fried Spencer Gulf prawns, crispy pork belly, miso glazed kingfish, grilled scotch fillet and a Christmas inspired toasted gingerbread, candied walnuts and chai mousse for dessert.
It's perfect for a pre-Christmas family function, end of year staff party or for a festive get together between friends.
Only $75 pp
Trust the Chef
Recommended for bookings of 2 - 10
Leave the decision making up to our executive chef Mark Jensen and his team who will curate a delicious 5-course menu full of surprises.
Festive Cocktail Menu
Recommended for bookings of 20 or more
Indulge in a large selection of canapés including natural Coffin Bay Oysters, duck profiteroles, Spencer Gulf prawns, chicken croquettes, crab tartlets and puffed pappadums.
With three menu choices starting from only $65 pp please call us directly to book
Cellar Door experiences
Get the gang together and experience a guided wine tasting in our picturesque cellar door. Our friendly staff will explain each Peter Teakle Wines' drop to you, while you can sit, sip and graze on a delicious platter created by Line & Label.
A Peter Teakle Wines eGift card is the most convenient and memorable gift you can give the food and wine lover in your life.