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Restaurant Near Coffin Bay

Coffin Bay, nestled in the picturesque landscape of South Australia, holds a distinguished reputation for its delectable fresh seafood, particularly its prized oysters. Only 30 minutes from Peter Teakle Wines, the beautiful coffin bay is a perfect opportunity for a day trip along South Australia's coast. From immersive farm tours to charming waterfront eateries, here are some popular culinary destinations to explore in Coffin Bay.

Oyster Tours

Embark on an enlightening journey through the region's thriving oyster industry with Oyster Farm Tours. Delve into the intricacies of oyster farming practices as knowledgeable guides lead you through the process from tide to table. Revel in the opportunity to sample freshly shucked oysters straight from the farm on the beautiful pristine bay, tantalising your taste buds with the ocean's bounty in its purest form.

1802 Oyster Bar & Bistro

For a refined seafood dining experience on the deck overlooking sweeping views of the water's edge, venture to the renowned 1802 Oyster Bar & Bistro. Here, discerning diners can indulge in a diverse selection of seafood options, with a spotlight on locally sourced Coffin Bay oysters. Eat great food as you bask in the tranquil ambience, the perfect culmination of coastal charm and culinary excellence.

Oyster HQ

Indulge in renowned Coffin Bay Oysters at Oyster HQ, harvested fresh from the pristine waters, as you relax on our deck overlooking the water's edge. Pair the best oysters with a side salad and chilled bottle of bubbly for the ultimate coastal dining experience.

The restaurant offers a tapas-style grazing menu, with appetiser-sized tasting plates designed for sharing, allowing you to explore a diverse range of flavours and options. 

Coffin Bay Pizza & Takeaway

For those craving a casual reprieve, Coffin Bay Pizza & Takeaway offers a convenient oasis for satisfying hunger pangs on the go. Treat yourself to a delectable array of pizzas and other laid-back fare, expertly crafted to satiate cravings and fuel further adventures in this coastal paradise. Take your food down to the beach for the best waterfront view.

Line & Label

Located only 30 minutes from Coffin Bay, Line & Label is a truly unique dining experience. Under the expert guidance of our esteemed Executive Chef, Mark Jensen, Line & Label has become a culinary beacon, drawing food enthusiasts from far and wide to experience the vibrant flavours of Port Lincoln.

Chef Hat Restaurant Near Coffin Bay

Jensen's culinary mastery shines through in every dish, expertly crafted to showcase the region's finest produce fused with the tantalising allure of Asian cuisine. It's no surprise that Line & Label has garnered prestigious accolades, including the coveted Chef Hat and Readers' Choice Award from the esteemed Australian Good Food Guide.

Embark on a gastronomic journey like no other as you indulge in a symphony of flavours meticulously orchestrated by Chef Jensen, ensuring an unforgettable dining experience that transcends the ordinary.

Experience Coffin Bay During Your Peter Teakle Wines Getaway

While indulging in the exquisite wines and coastal charm at Peter Teakle Wines, take the opportunity to immerse yourself in the culinary delights and natural wonders of Coffin Bay. Nestled amidst the breathtaking landscapes of South Australia, Coffin Bay offers a plethora of experiences to complement your winery retreat. 

Include a Coffin Bay experience as part of your Peter Teakle Wines getaway. Book with us today.