Our News

Line & Label is proud to be a part of the Tasting Australia 2022 Program, to showcase the very best of the Eyre Peninsula.  Settle in for five...

  We are thrilled to announce that our restaurant The Line & Label has been awarded a coveted AGFG Chef Hat for 2024. We’d like to formally co...

To coincide with the most romantic month of the year, our chief winemaker, Liz Heidenreich has selected something a little sweeter for our wine of...

  Happy New Year! We hope you enjoyed a safe and happy festive season surrounded by good food, excellent company and of course….great wine.  We a...

  Unable to make it to Port Lincoln or The Line & Label Restaurant? You can still enjoy the flavours from your very own home, thanks to our Du...

It doesn't stop there! Recreate another delicious recipe from home, or try this cocktail when you're next at Line & Label. 

Our Duty Manager, Kristie has shared her secret recipe! Recreate this showstopping cocktail over the holidays. 

We look forward to celebrating the holiday season with you. Don't forget our Cellar Door is now open on Fridays! 

Teak Corp Managing Director, Ben Teakle, knows a thing or two about wine. From a four generation family of wine label makers, Ben has been involved...

Port Lincoln foodies - all of your Christmas wishes have come true, because for the first time we will be open for Christmas Eve! Celebrate the be...

Mark Jensen took the Nightly News 7 Spencer Gulf on a tour of our herb and vegetable garden and shared what the team have been cooking up behind th...

Celebrate the most wonderful time of year with the greatest feast on the Eyre Peninsula Indulge in fried Spencer Gulf king prawns, char grilled s...