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Hop into Easter
This Easter hop over to Peter Teakle Wines for great offers and delicious seafood feasts With Easter right around the corner, there’s never be...
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Tasting Australia at Peter Teakle Wines
Line & Label is proud to be a part of the Tasting Australia 2022 Program, to showcase the very best of the Eyre Peninsula. Settle in for five...
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The Line & Label Restaurant wins an AGFG Chef Hat
We are thrilled to announce that our restaurant The Line & Label has been awarded a coveted AGFG Chef Hat for 2022. We’d like to formally c...
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Liz’s Wine of the Month - Late Harvest Semillon
To coincide with the most romantic month of the year, our chief winemaker, Liz Heidenreich has selected something a little sweeter for our wine of...
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Welcome Back to Peter Teakle Wines
Happy New Year! We hope you enjoyed a safe and happy festive season surrounded by good food, excellent company and of course….great wine.
We a...
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Mojito Recipe
Unable to make it to Port Lincoln or The Line & Label Restaurant? You can still enjoy the flavours from your very own home, thanks to our Du...
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White Christmas Sour
It doesn't stop there! Recreate another delicious recipe from home, or try this cocktail when you're next at Line & Label.
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Naughty and Nice Espresso Martini
Our Duty Manager, Kristie has shared her secret recipe! Recreate this showstopping cocktail over the holidays.
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Holiday Opening Hours
We look forward to celebrating the holiday season with you. Don't forget our Cellar Door is now open on Fridays!
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Introducing our 2018 Estate Shiraz
Teak Corp Managing Director, Ben Teakle, knows a thing or two about wine.
From a four generation family of wine label makers, Ben has been involved...
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Celebrate Christmas Eve at The Line & Label
Port Lincoln foodies - all of your Christmas wishes have come true, because for the first time we will be open for Christmas Eve! Celebrate the be...
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In the news
Mark Jensen took the Nightly News 7 Spencer Gulf on a tour of our herb and vegetable garden and shared what the team have been cooking up behind th...
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